The Rumen Fermentation Performance Laboratory offers economical rumen fermentation profiles of feeds, additives and fermentation modifiers, as well as conventional feed analysis.

Rumen fermentation profiling offers producers, feed manufacturers, product developers and researchers a valuable, cost-effective resource. It’s a tool that is much less expensive and faster than cow trials, and can be custom tailored for ala carte or full spectrum analyses.

The laboratory offers a service to farmers and feed representatives on a local and international level in determining the nutrient qualities and adequacy of their feedstuffs.

Contact Info

TK Miller Webster
Room 1045 Ag. Sci. Bldg.
101 Research Way
Div. of Animal & Nutritional Sciences
West Virginia University
Morgantown, WV 26506-6108

phone: (304) 293-1987
email: twebster@wvu.edu

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